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Simple Recipe for Lemon Idiyappam: A Tangy Twist to a Classic

Lemon Idiyappam, a vibrant and flavorful South Indian dish, is a delightful twist on the traditional Idiyappam. This simple recipe combines the soft and delicate texture of string hoppers with the zesty tang of lemon, creating a light and refreshing meal.

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Why you'll love Lemon Idiyappam

  • Quick and Easy: With readily available ingredients and a simple cooking process, this dish is perfect for busy mornings or a light dinner.

  • Light and Refreshing: The tangy lemon flavor makes it a perfect choice for hot weather or when you're craving something light yet satisfying.

  • Healthy and Wholesome: Idiyappam is steamed, making it a healthier alternative to fried dishes. Plus, the addition of lemon provides a dose of Vitamin C.

  • Versatile: Enjoy it for breakfast, lunch, or dinner. Pair it with your favorite chutney, sambar, or kurma for a complete meal.

Here's what you'll need

  • Idiyappam: You can use store-bought or homemade idiyappam.

  • Lemon: Freshly squeezed lemon juice is key for the tangy flavor.

  • Mustard Seeds: Essential for the tempering, adds a pungent flavor.

  • Urad Dal (Split Black Gram): Adds a nutty flavor and crunchy texture to the tempering.

  • Curry Leaves: Provides a unique aroma and flavor.

  • Green Chilies: Adjust the quantity based on your spice preference.

  • Turmeric Powder: Adds color and a subtle earthy flavor.

  • Oil: Use any cooking oil like coconut oil, sesame oil, or vegetable oil.

  • Salt: To taste.

  • Asafetida (Hing): Optional, adds a distinct flavor and aids in digestion.

  1. Instructions

    • Prepare the Idiyappam: If using store-bought idiyappam, follow package instructions to steam or refresh them. If using homemade, ensure they are ready.

    • Make the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then add urad dal and fry until golden brown.

    • Add Spices: Add green chilies, curry leaves, turmeric powder, and asafetida (if using). Sauté for a few seconds until fragrant.

    • Combine: Add the idiyappam to the pan and gently mix with the tempering.

    • Add Lemon Juice: Drizzle lemon juice over the idiyappam and mix well. Be careful not to over-mix, as the idiyappam can break.

    • Serve: Serve the Lemon Idiyappam immediately while it's still warm.

  2. Tips and Variations

    • Adjust the tanginess: Add more or less lemon juice according to your preference.

    • Add grated coconut: For added flavor and texture, mix in some freshly grated coconut.

    • Spice it up: Add a pinch of red chili powder for extra heat.

    • Garnish: Garnish with coriander leaves for added freshness.

Enjoy this simple and delicious Lemon Idiyappam! It's a perfect way to add a zesty twist to your meal.

Just like a squeeze of lemon elevates the Idiyappam, term insurance safeguards your family's future, adding a layer of security to their lives.


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