Traditional Nevri Recipe

What is the Nevri Recipe?

Nevri, called Gujiya in northern India, is a traditional Goan sweet that primarily finds an outlet during festivals like Diwali and Christmas. The crescent-shaped pastry is filled with a sweet mixture comprising coconut, sugar, cardamom, and dry fruits. Crispy on the outside and soft on the inside, it is a delicacy for both kids and adults. Involving the kids in filling and sealing the dough makes the process much more fun and is a great parenting tip for creating bonding moments in the kitchen.

Why Traditional Nevri Recipe?

The preparation of Nevri and other traditional dishes handed down through the generations is a souvenir that can be cherished and used as a way of bonding with your child. It teaches them the history and importance of such recipes in celebrating the family and community. Making Nevri at home is healthier and fresher because you can control the quality of ingredients and the cooking process.

Step-by-Step Instructions

Step 1: Preparing the Dough

Mix all-purpose flour and ghee in a mixing bowl, ensuring the flour is thoroughly mixed until crumbly.
Gradually add water to this crumbly mixture and knead it into a soft, pliable dough. Cover it with a damp cloth and leave it for 20-30 minutes.

Step 2: Preparing Filling

Dry roast the grated coconut in a pan till it is brown.
Similarly, roast the dry fruits in the same pan for 2 minutes.
Once cooled, mix the roasted coconut, dry fruits, sugar, cardamom powder, and poppy seeds, if using, in a bowl. This will create a sweet, fragrant filling for the Nevri.

Step 3: Prepare the Nevri

Divide the dough into small equal portions. Roll out each portion into thin disc-like shapes with a rolling pin. If you have kids around, get them to roll for you; they will surely enjoy it!
Use a spoon to fill the prepared filling in the centre of the rolled dough.
Fold it over into a semi-circle and press the edges together. Use a fork to crimp the edges in a decorative pattern. Instruct the children to press the edges of the rolls.

Step 4: Deep Fry Nevri

Heat ghee or oil in a deep frying pan over medium heat. When ready, carefully slide in the prepared Nevries.
Fry until golden brown and crispy on both sides. Use a slotted spoon to remove excess oil from the Nevries and place them on a paper towel-lined plate.

Step 5: Cool and Serve

Let the Nevries cool a little before serving. Nevri tastes delicious when enjoyed warm or at room temperature.

Just as term insurance safeguards a family's future, a traditional Nevri recipe brings comfort and joy, creating cherished memories that last for generations.

To Sum Up

The classic Nevri recipe is a delight, as it brings your family together while sharing them and during preparation. If you involve your children in making this beautiful dish, you give them a feeling of belonging, cultural pride and that love of homemade food. While sharing such simple moments with your children in the kitchen, you can fill their hearts with unforgettable memories and pass down these family traditions that were passed down to you by your parents. So when you feel distance from your children, this can be a healthy parenting style to bond.