Simple Recipe for Lemon Idiyappam: A Tangy Twist to a Classic

Why you'll love Lemon Idiyappam

Quick and Easy: With readily available ingredients and a simple cooking process, this dish is perfect for busy mornings or a light dinner.

Light and Refreshing: The tangy lemon flavor makes it a perfect choice for hot weather or when you're craving something light yet satisfying.

Healthy and Wholesome: Idiyappam is steamed, making it a healthier alternative to fried dishes. Plus, the addition of lemon provides a dose of Vitamin C.

Versatile: Enjoy it for breakfast, lunch, or dinner. Pair it with your favorite chutney, sambar, or kurma for a complete meal.

Here's what you'll need

Idiyappam: You can use store-bought or homemade idiyappam.

Lemon: Freshly squeezed lemon juice is key for the tangy flavor.

Mustard Seeds: Essential for the tempering, adds a pungent flavor.

Urad Dal (Split Black Gram): Adds a nutty flavor and crunchy texture to the tempering.

Curry Leaves: Provides a unique aroma and flavor.

Green Chilies: Adjust the quantity based on your spice preference.

Turmeric Powder: Adds color and a subtle earthy flavor.

Oil: Use any cooking oil like coconut oil, sesame oil, or vegetable oil.

Salt: To taste.

Asafetida (Hing): Optional, adds a distinct flavor and aids in digestion.

Instructions

Prepare the Idiyappam: If using store-bought idiyappam, follow package instructions to steam or refresh them. If using homemade, ensure they are ready.
Make the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then add urad dal and fry until golden brown.
Add Spices: Add green chilies, curry leaves, turmeric powder, and asafetida (if using). Sauté for a few seconds until fragrant.
Combine: Add the idiyappam to the pan and gently mix with the tempering.
Add Lemon Juice: Drizzle lemon juice over the idiyappam and mix well. Be careful not to over-mix, as the idiyappam can break.
Serve: Serve the Lemon Idiyappam immediately while it's still warm.

Tips and Variations

Adjust the tanginess: Add more or less lemon juice according to your preference.
Add grated coconut: For added flavor and texture, mix in some freshly grated coconut.
Spice it up: Add a pinch of red chili powder for extra heat.
Garnish: Garnish with coriander leaves for added freshness.

Enjoy this simple and delicious Lemon Idiyappam! It's a perfect way to add a zesty twist to your meal.