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Japan's capital city, Tokyo, is at the head of Tokyo Bay. The largest island in Japan, Honshu, is part of the Kantō region. The government and the Emperor reside in Tokyo, the nation's economic hub. If you enjoy Japanese food, you may like sushi, yakitori (grilled chicken on a skewer), tempura, and udon noodles. This article will take you through some of the best places to eat in Tokyo, from classic local favourites to unique street foods.
Tokyo has significantly influenced Japanese cuisine as Japan's political centre for over four centuries. When travelling to Japan, remember to opt for travel insurance to protect yourself from any unpredictable misfortune. Steaming bowls of ramen and udon offer comfort on cooler days, and endless izakayas (pubs) are hidden gems. Tokyo is a paradise for food lovers seeking great taste and authenticity. Its top restaurants have more Michelin stars than Paris and New York combined.
Categories | Specification |
National Dish/Food | Curry rice: It is considered Japan's national dish, and all age groups, including tourists, enjoy it. |
Michelin Star Restaurants | Try Nœud tops the online chart for Michelin Star places to eat around me in Tokyo |
Most Popular Dessert | Kakigori: A sweet treat that every dessert lover should try. |
Vegan Food Availability | Widely available: Tokyo is a paradise for vegan food lovers with many delicious options. |
Meal Cost (per meal/person) | Simple street food meal: INR 552 per plate Local restaurant: INR 556-1114 per person Indoor restaurant: INR 1671-5570 per person High-end restaurant: INR 8292 per person |
*Prices may vary depending upon the currency exchange rates.
We have simplified your search for the best food near me in Tokyo. Here is a list of some of the best dishes to try in Tokyo with descriptions, ingredients, dietary options, and price ranges:
Bite-sized chunks of flesh from the bird's breasts, thighs, skin, liver, and other internal organs make these grilled chicken skewers. In Tokyo, it is highly well-liked and best paired with a beer.
Takoyaki, a crispy snack about the size of a golf ball, is made with octopus, green onions, and wheat flour. The name translates to "octopus fry." Street vendors frequently expertly flip the takoyaki balls to form flawless spheres.
The batter, which resembles fluffy pancakes, is poured into moulds and filled with sweet red bean paste. Its name translates to "baked dolls." Japan's seven gods of good fortune are frequently shown in cake shapes.
Mitarashi is a smaller dango coated or dipped in a sweet glaze made from soy sauce and sugar. It is divided into 16 types. Most are steamed or boiled, and some are baked. It is the ultimate showstopper snack.
Crepes are made from wheat flour batter and are often rolled or folded around a filling. They can be sweet or savoury and are typically served in crêperies, as street food, or as dessert. It originated in France but is now sold worldwide. A crepe means “curled.”
Menchi katsu are cooked, pressed bits of minced meat that are tender and simple to consume. The meal is frequently prepared or purchased from a supermarket or butcher shop in Japanese homes. In the Meiji period, meat was generally only eaten in Japan after the middle of the 1800s. That was when the country opened to the outside world.
The pancake includes cabbage, meat, and eggs and is topped with different sauces. It is often prepared right in front of customers on an open grill. It was invented in postwar Hiroshima to save wheat flour and vegetables during food shortages.
Daigaku Imo, which means "university potatoes," is a dish created especially with sweet potatoes from Japan. These are drizzled with a sweet and tangy sauce after being flash-fried till perfectly crispy. Due to its affordability and deliciousness, this tasty snack has long been necessary for Japanese university students.
Yakisoba is a traditional Japanese stir-fried noodle dish flavoured with a sweet and savoury sauce similar to Worcestershire sauce. You can make it your own by adding your favourite protein, like tender pork, juicy chicken, or fresh shrimp. Swap in tofu or mushrooms for a tasty alternative if you're vegetarian.
Tokyo has many great restaurants and street food stalls, including famous places to eat, Michelin-starred restaurants, and casual pubs. The following places should come at the top of your list if you are looking for the best restaurants near me in Tokyo.
Takeshita Street is well-known for its one-of-a-kind fashion and vibrant street food. If you are ever in the area and ask people where to find places to eat near me, they will probably tell you to head to Takeshita Street.
A Michelin-star restaurant where meat is forgotten in favour of a celebration of seafood and materials collected from the forest. A mixture of food with water and soil. It features a lot of variety in food as well as wine.
As one of the most excellent ramen restaurants in the city, Afuri has long drawn both severe and aspiring ramen makers. A water pitcher and basic table settings with sauces and throwaway chopsticks are placed every few feet. If you are searching online for the best restaurant near me, Afuri ramen will be a good choice.
Chef Masamichi Amamoto, who trained at Umi, opened his small eight-seat restaurant in 2016. Within just six months, he earned two Michelin stars. The restaurant offers fantastic sushi and seafood, known for its fresh taste and authentic flavours.
Aman Tokyo is home to one of the best dining venues in the city's hotels. Open to guests and visitors with reservations. Showcasing culinary traditions from around the world, ranging from the rustic Italian simplicity
Tokyo has a wide variety of vegetarian and vegan restaurants to explore. Rice and vegan-friendly noodles make up the base of most dishes. Tofu is available in an unbelievable variety of shapes and textures. Here are some of the best places to eat in Tokyo.
Mutsukari offers o-hitashi, a simple boiled vegetable dish that beautifully captures the season's essence. If you are looking for pure veg restaurants near me, these flavours can still be found, offering seasonal and flavourful options.
Tanaka, the restaurant's proprietor, named it after his hometown of Mie prefecture (Ise). His father, Sueyoshi, was also a chef. Ise Sueyoshi is a traditional Japanese kappo restaurant that serves Kaiseki cuisine using ingredients from local producers.
If you are looking for Indian food near me for lunch and dinner, Spice Haven has got your back. A north Indian restaurant provides vegetarian dishes for tourists looking for Indian food. More than 30 kinds of spices are carefully ground every morning only for the amount used on the same day.
If you are looking for another Indian restaurant near me that offers a mix of Indian and Japanese flavours, check out Namaste. They serve various dishes, from classic curries and malai tikka to samosas, giving you a mix of diverse tastes to enjoy.
The vegetarian menu at MAZ showcases Peru's rich biodiversity in a way that feels deeply connected to nature. Each dish tells a story, celebrating the complex relationships between the land and the people who depend on it.
Tokyo's vegan scene is vibrant and diverse, offering everything from bowls of ramen at T's Tantan in Tokyo Station to fresh falafel wraps at Falafel Brothers in Roppongi. For a more traditional experience, Bon in Taito serves elegant multi-course Zen Buddhist cuisine, perfect for a peaceful escape.
Great Lakes Tokyo is an American-style vegan burger joint with its original patty mix and unbeatable burgers. The Michigan Burger is another solid choice, featuring caramelised onions and crinkle-cut pickles.
It will help if you try the “egg muffin.” It is made with a surprisingly realistic plant-based sausage and Yuba cheese. It is a delicious, compact option that works just as well for a quick breakfast or a midday snack.
On rainy or chilly days, there is nothing like a cosy bowl of soup to warm you up, and Tokyo has just the spot for that. This restaurant turns a simple soup into a satisfying, heart-warming experience, perfect for when you are looking for healthy food near me.
Discover the Michelin-starred vegan restaurant Narisawa for vegan Japanese cuisine that even the Michelin Guide cannot resist. There, dining becomes an enchanted experience that inspires you to appreciate the beauty of nature.
The most well known feature of T's Tantan is its extensive selection of vegan ramen, which consists of plant-based adaptations of numerous ramen broth varieties. They all make vegan pastries, gyoza, Japanese curries, and more.
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*Price shown is for a 30 day trip to Thailand with 1 lakh dollar coverage for an adult of age 25 years