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Seoul, the capital city of South Korea, boasts a food scene that is an excellent mix of tradition and creativity, where age-old recipes come alive with modern twists. Street food is at the heart of the city's culture, especially in busiest spots like Gwangjang and Myeongdong markets. If you are searching for the best places to eat in Seoul, this article will ensure you get each piece of information.
South Korea is rich in history and culture, from historic castles to quaint traditional neighbourhoods just waiting to be discovered. When travelling to Seoul, remember to get your travel insurance done to secure yourself from any unforeseen situations.
For foodies, its capital, Seoul, is a culinary haven. There is always something fresh and delectable to try, whether you are search for “places to eat around me”, or for munching on street cuisine, or enjoying a traditional meal.
Categories | Specification |
National Dish/Food | Kimchi: A traditional Korean dish of salted and fermented vegetables. |
Most Popular Dessert | Patbingsu |
Michelin Star Restaurants | Haobin is a Chinese restaurant that is special for its Korean-Chinese cuisine. |
Vegan Food Availability | Can be challenging, but you will find a few gems serving up delicious vegan comfort food. |
Meal Cost (per meal/person) | Simple street food meal: INR 73-442 per plate Local restaurant: INR 352-705 per meal Indoor restaurant: INR 705-1059 per meal High-end restaurant: INR 17068 per meal |
*Prices may vary depending upon the currency exchange rates.
If you are in the city centre and searching for "food near me," Seoul offers an array of incredible dining options, from street food vendors to upscale restaurants.
A Bibimbap bowl generally comprises fresh, seasoned vegetables, diced meat, and fried kelp, all mixed with white rice and a dollop of gochujang (red pepper paste). It is one of the most popular Korean dishes— locally and globally.
Thin slices of marinated beef, chicken, or pork are perfectly grilled. Bulgogi, a beloved Korean dish, is made by soaking the meat in a flavourful mix of pastes, fruits, and vegetables that give it a rich, sweet taste.
This hearty dish is made with tangy, fermented kimchi and is an essential at family gatherings. Preparing it for friends and loved ones is a true expression of Jeong—the warm, affectionate feeling in relationships.
Mixed with the ribs are hearty vegetables like potatoes, carrots, and onions, all soaking up the savoury goodness. After hours of steaming, the meat becomes fall-off-the-bone tender, just waiting to be savoured.
This dish is often enjoyed on cosy days. It can also be served with kimchi or crispy potatoes, offering a tasty twist for those who prefer something different. Each bite is a warm reminder of home.
The dish is also called "mixed vegetables" and is made with stir-fried glass noodles. It combines a medley of seasoned, stir-fried veggies tossed with soft, boiled vermicelli noodles for a deliciously comforting meal.
Tteokbokki was consumed only by royal families on New Year's Day. The well-known, modern dish first appeared in the 1970s, when a chef replaced the original soy sauce paste with red pepper paste and added ingredients such as cabbage and fish skin.
Naengmyeon was once a comforting dish during the harsh winters when everyone had to rely on potatoes and buckwheat. Nowadays, it is a popular summer treat, often topped with slices of tender boiled meat, fresh cucumber, radish, and a boiled egg.
You can find Mandu at street side stalls or enjoy a steaming plate in a cosy local restaurant. The stuffing changes with the seasons. In winter, you might get a warm mix of tofu, kimchi, and meat, while in summer, the filling often includes meat, shiitake mushrooms, and refreshing cucumber slices.
Marinated in sweet and spicy red pepper and ginger sauce, it is a dish of stir-fried pork neck. The dish makes you want to scoop more rice to enjoy every bite.
Disclaimer: All costs are approximate and are subject to change at the time of travel.
Korea holds a vibrant food scene with plenty of options to explore. Whether searching for best restaurants near me, fine dining at Michelin-starred restaurants or places to eat near me in the city, there is something for everyone. Here is a list of some of the best places to eat in Seoul, featuring renowned restaurants and cherished street food stalls.
If you love Korean cuisine, you should explore Gwangjang Market in Seoul. It is one of the oldest continuously operating markets in South Korea; it is the perfect spot to engage yourself in the country's traditional culture while indulging in various delicious foods.
Myeongdong is known as one of Seoul's most popular shopping districts, but it is also a heaven for food lovers excited to taste some of the city's most unique and innovative street food. You will find busy crowds of tourists gathered around countless food carts here.
Born and Bred is a cosy seven-seat restaurant that feels like a gentleman's club, with leather seats and elegant bronze accents. It is a place where personal history meets culinary artistry, creating a warm and inviting atmosphere.
Known for its theatrical cocktails incorporating molecular techniques, at Alice Cheongdam, you can enjoy a range of eclectic bar snacks.
Searching for “healthy food near me” in Seoul? A Flower Blossom on the Rice is an attractive restaurant for healthy diners. Here, you can enjoy wholesome home-cooked meals made with certified organic ingredients sourced directly from the farm.
Seoul is home to many vegetarian restaurants that cater to a diverse range of diners, including Indian travellers. If you are looking for pure veg restaurants near me and searching online for places to eat near me that offer vegetarian-friendly options, here are some noteworthy names that may crop up. Always double-check with the restaurant to ensure the dishes align with your dietary preferences.
If you are looking for Indian food near me or an Indian restaurant near me, Ganga is an excellent option. The restaurant offers vegetable curry, tandoori, and a variety of Indian foods that have a great taste and are authentic.
Balwoo Gongyang is a unique restaurant run by the Jogye Order of Korean Buddhism, offering the delicate flavours of temple cuisine. It was created to introduce and celebrate the tradition of Korean temple food, sharing its rich cultural heritage with diners.
When it comes to Indian cuisine, the flavours are truly unmatched. Indians know their food best; from the vibrant dishes of North India to the spicy delights of South India and the unique flavours of Central India, the taste and aroma of local Indian food create an unforgettable experience Otsal Restaurant offers.
Taerim Sanchae Jeongsik has earned a reputation for its beautiful dishes that highlight the flavours of wild vegetables, like Deodeok and balloon flower roots. Each meal is crafted with care, celebrating the unique tastes of these ingredients.
The simple interior of Baekhyun Ok tells a story of warmth and tradition. The space is thoughtfully designed with a mix of table seats and cushioned seating, inviting you to relax and enjoy your meal. Making it the perfect place to enjoy the rich flavours of tofu dishes.
From plant-based meals to organic ingredients, searching for places to eat in Seoul or healthy food near me will introduce you to some of the best health-conscious eateries in Seoul.
Vegan Insa is a fantastic spot for vegans in Seoul looking to indulge in Korean cuisine's vibrant flavours. Here, you can enjoy traditional dishes crafted with care, ensuring that every bite is delicious and satisfying.
This inviting cafeteria and bakery is heaven for anyone wanting delicious vegan food. The menu features various salads, healthy sandwiches, and satisfying bowls made with tasty tofu.
The restaurant cares about crafting flavourful meals that accommodate vegan and Halal preferences, making it an inclusive space where everyone can enjoy a satisfying meal without compromise.
What sets this restaurant apart is its commitment to plant-based dining. It is certified by the Korea Vegan Society and offers a wide selection of vegan drinks and even vegan wine, perfect for pairing with your meal.
This plant-based cafe and vegan dessert bakery offers something for everyone. Whether you want pasta, gnocchi, or pizza or dishes like paella and ramen, you will find various delicious options to satisfy your appetite.
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*Price shown is for a 30 day trip to Thailand with 1 lakh dollar coverage for an adult of age 25 years