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Food is among the primary attractions for tourists travelling to foreign countries. Shanghai, China's most diverse and the biggest city, offers the best Chinese culinary delights. Whether it is the soup dumplings, steamed crab, or the crooker noodle soup, the variety of cuisines in Shanghai tells the story of Chinese traditions and heritage. This article will provide you with the best places to eat in Shanghai and simplify your search for “places to eat near me” and “best restaurants near me” when you are there.”
China, a vibrant country, is celebrated for its rich culinary heritage. Its cities like Shanghai offer traditional dishes and modern twists, from beloved street snacks to iconic restaurant staples. Whether craving hearty classics or refreshing treats, China's diverse food scene will satisfy every palate.
Categories | Specification |
National Dish/Food | Pecking Duck: Cooked for juicy meat and crispy skin. |
Michelin Star Restaurants | Ultraviolet (3 Michelin Star): Famous for its Ultraviolet Oyster and multivariety cuisine. |
Most Popular Dessert | Steamed Egg White and Fresh Milk Pudding: Smooth pudding, consumed warm with chopped nuts and lotus seeds. |
Vegan Food Availability | Widely available - Vegan food is available throughout Shanghai. |
Meal Cost (per meal/person) | Street Food: Starts from INR 119 Budget Chinese: INR 178 - 591 Mid-Range Restaraunt: INR 828 - 1774 High-End Restaraunt: INR 1774 - 3547 |
Unique Street Food | Xiao Long Bao |
Traditional Snacks | Pan-Fried Bun |
Popular Breakfast Item | Ma Jiang Mian |
*Prices may vary depending upon the currency exchange rates.
Searching online for Chinese food near me in Shanghai? Here is a list of food options with descriptions, ingredients, dietary options, and price ranges:
A Shanghai staple, Xiaolongbao are delicate dumplings filled with hot broth, pork, seafood, or vegetables. The dumplings burst with flavour in every bite. Be cautious—they're served piping hot! Enjoy them with a dash of soy sauce and vinegar before indulging.
Shanghai's famed steamed crab, or Da Zha Xie, is a seasonal delicacy typically enjoyed in autumn and winter. Steamed with minimal ingredients, the steamed crab highlights the natural flavour of the river crab, served best with vinegar.
This dish features deep-fried fish slices marinated to resemble smoked fish. Known for its crispy exterior and tender inside, it's a savoury treat perfect for those who love spiced food.
Though traditionally from Beijing, Peking Duck is also a Shanghai favourite. The duck's crispy skin and tender meat, served with scallions and pancakes, make it an irresistible dish.
A traditional dish with a story as rich as its flavours, Beggar's Chicken involves marinating a whole chicken in spices, wrapping it in lotus leaves, and baking it in clay or mud. The cooking process locks in the juices, resulting in tender, aromatic meat that falls off the bone. This slow-cooked delight is an unforgettable experience for any foodie.
A Shanghai speciality, Huang Yu Mian is a creamy, comforting fish noodle soup. With yellow croaker fish and noodles swimming in a rich broth, this dish is loved for its simplicity and depth of flavour.
Warm and silky, this pudding is a traditional Chinese dessert made from fresh milk and egg whites. Its soft texture and subtle sweetness make it a must-try for dessert lovers.
A heartwarming delight that perfectly captures the essence of comfort, Chinese sweet soups come in various flavours, each offering a unique experience. From green beans to black sesame, these soups provide a smooth, flavorful escape in every spoonful. Whether enjoyed with toppings like rice balls or tofu, they reflect the richness of Chinese culinary tradition.
*Disclaimer: All costs are approximate and are subject to change at the time of travel.
Shanghai boasts a vibrant food scene with diverse options. Whether you're seeking Chinese food near you, craving Indian cuisine, or exploring pure vegetarian restaurants, there's something for every palate. This guide highlights the best places to eat in Shanghai, ensuring you experience everything from Michelin-starred dining to casual eateries, all offering delicious options that capture the essence of Shanghai's unique flavours.
A charming local eatery in Huangpu District, Xiao Ping Restaurant is beloved for its authentic Shanghai flavours and carefully crafted dishes. It is popular among locals and serves fresh seafood and seasonal vegetables, ensuring each bite bursts with rich, satisfying flavours.
Transport yourself to 19th-century Shanghai at Ren He Guan, a Michelin-starred gem featuring vintage décor and a menu steeped in culinary heritage. Highlights include the signature Drunken Crab and Sweet and Sour Smoked Fish, showcasing the delicate balance of flavours that define Shanghai's cuisine.
With a history dating back to 1875, Lao Fan Dian offers a glimpse into Shanghai's culinary past. The restaurant is famous for its Eight Treasure Duck and delicate Kousansi, expertly prepared to highlight traditional flavours. Dining here is a step back in time.
Established in 1851, Xing Hua Lou is the oldest Cantonese restaurant in Shanghai. It is celebrated for its pastries and signature dishes, which include Scallop Oil Chicken and BBQ Pork with Honey Sauce. These must-tries are crafted with time-honoured techniques that keep locals returning for more.
Fu 1015 presents an elegant dining experience, seamlessly blending Chinese and Western cuisines. Standout dishes include the Steamed Pot Rice with Abalone and Pork Belly, where flavours meld beautifully. The restaurant's spacious garden and private dining rooms enhance the sophisticated atmosphere.
Shanghai has some of the best non-vegetarian cuisine options in the region. Still, for those travellers who follow a purely vegetarian diet, Shanghai has no shortage of vegetarian options. Here are some of the best places to eat in Shanghai for vegetarians. However, you should always check with the restaurant regarding their veg-only options.
Fu He Hui is a distinguished vegetarian restaurant in Shanghai known for its exquisite plant-based dishes and exceptional dining experience. Among its many honours are the three-diamond award and two years in a row of Michelin stars. This restaurant will top the search result if you search online for pure veg restaurants near me or healthy food options near me in Shanghai.
Zao Zi Shu serves "smoke-free, alcohol-free, egg-free, and meat-free" meals with premium, organic ingredients. The menu offers well-known animal substitutes and traditional vegetarian dishes, guaranteeing a great meal.
Founded in 1922, Gong De Lin is among the best vegetarian dining restaurants in China, and it is named after Buddhist scriptures. The Nanjing West Road branch, serving as its national headquarters, offers a diverse menu that reflects its rich history and legacy in vegetarian cuisine.
Established in 2004, Wu Guan Tang is committed to providing a pure vegetarian experience without imitation meat or deep-fried options. The restaurant focuses on fresh seasonal vegetables, bean products, and mushrooms, employing cooking methods like cold mixing, steaming, and boiling. With its oldest branch in Shanghai, Wu Guan Tang has also expanded to locations in Suzhou and London, maintaining its dedication to healthy, unprocessed vegetarian dishes.
San Wei Shu Wu is a popular vegetarian restaurant in Pudong New Area. Founded by two vegetarian enthusiasts, its name references a private school attended by literary master Lu Xun, where "shu wu" (书屋) means "study" and "shu" (蔬) stands for "vegetable." The restaurant features poetry-adorned walls, and diners can submit a book review for a 9% discount, adding a literary touch to the dining experience.
Shanghai has many exceptional vegan cafes and restaurants offering creative, plant-based dishes catering to diverse tastes. From traditional Chinese flavours to Western-style meals, these spots serve everything from hearty veggie bowls to refined vegan fine dining. Here's a look at some of the best vegan places to explore in Shanghai to end your search for vegan “places to eat around me” or “healthy food near me” when you visit Shanghai.
Yangege offers an all-you-can-eat hot pot experience with a fixed price per person. Diners enjoy a copper hot pot, wild Yunnan mushrooms, vegetables, tofu, and mock meats from the buffet. You can also order appetisers, noodle bowls, dumplings, and more—an excellent spot for hearty, plant-based comfort food. Foreign credit cards are accepted.
LN Fortunate Coffee, a vegan bakery and cafe franchise from Taiwan, offers a variety of plant-based treats. A menu with coffee, vegan ice cream, cakes, and fresh bread also features Asian and Western dishes like rice bowls, burgers, and pasta. Each franchise operates independently so that offerings may vary, but the commitment to "Loving Nature" remains consistent.
If Vegan is a well-known vegetarian spot in Shanghai, offering a diverse menu with mock meats like cumin and black pepper beef and vegetarian options such as Vietnamese spring rolls and lotus root dishes. While some dishes are noted for being oily or salty, the cakes and desserts are standout favourites. The lush, plant-filled space adds to its charm as a "green paradise."
Ziozi Shu is a popular vegetarian restaurant group offering a wide range of modern Chinese dishes, including options with mushrooms and mock meats made from tofu, seitan, or yam. The menu is available in English with photos, and this location also features a small health food shop.
Ru Pure Vegan offers fusion dishes, including vegan pizza, hot baked rice, and an afternoon tea service. With a bright terrace and expansive views, it's a relaxing spot to enjoy their creative, health-focused menu.
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*Price shown is for a 30 day trip to Thailand with 1 lakh dollar coverage for an adult of age 25 years